Sous Chef
Description:
Sous Chef
Full Time
Lusaka, Zambia
Closes: November 30, 2022
Legacy Hilltop Africa Limted
Legacy Hilltop Africa Limited (the Lodge) is a faith-based, Christian Organization. The property, which is situated in Meanwood, off Great East Road, is comprised of Guest accommodation and conference facilities.
We are seeking to hire qualified candidates for the position Sous Chef
Responsibilities
Ensures the highest food quality appropriate to the market by assisting the Executive Chef in all areas of kitchen operations
Oversees the kitchen and all aspects of operations in the absence of Executive Chef
Adheres to the Hotels standards of food quality, preparation, recipes, and presentation
Ensures proper staffing and adequate supplies for all stations
Supervises the proper set-up of each item on menus and insures their readiness
Oversees the seasonings, portions, and appearance of food service in the operation
Stores unused food properly to minimize waste and maximize quality
Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
Assures proper safety, hygiene, and sanitation practices are followed
Assists Executive Chef in checking and ordering fresh products and dry storage items required by kitchen
Encourages increased communication between kitchen production and service staff
Ensures readiness and makes priorities in case of last-minute changes to reservations
Confers closely and regularly with the Executive Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
Supervises all Kitchen staff, and the steward function
Utilises supervisory skills and motivation to maximise employee productivity and satisfaction
Qualifications
Diploma in Food Production
2 years experience in a similar role
Excellent communication Skills
Good Computer skills
To apply for this job email your details to careers@llhcc.com